Servsafe-food-protection certification

ServSafe food protection for manager certification.

Training managers in safe food handling could be the most cost-effective strategy your business will use!

ServSafe Food Protection Manager Certification in Putnam County

Ohio State University Extension is pleased to announce that ServSafe Food Protection Manager Certification will be offered Monday, July 12, and Wednesday, July 14, 8:30 a.m. – 5:00 p.m. with the exam offered at 8:30 a.m. on Friday, July 16 in Ottawa at the Putnam County OSU Extension office, 124 Putnam Parkway.  An additional class is scheduled for Defiance in October 2010.  Check out http://fulton.osu.edu/topics/family-and-consumer-sciences/healthy-people for details.

            This training is provided using the National Restaurant Association’s ServSafe curriculum.  Topics for the sessions include basic food safety practices as well as further information on microorganisms and principles of the HAACP system.  Completion will include testing and certification.  This training is open to any manager or employee of food service operations.  The cost will be $175 per participant.

            Any food service worker or manager or owner of food service establishments will benefit from this training, because every part of your operation affects the safety of the food you serve and every employee plays a role in keeping food safe.  This is an opportunity to help you and your employees to better understand your role in food safety at a price that your business can afford.  Please register by July 8th by calling Ohio State University Extension at 419-337-9210

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.